Varieties: Merlot 70-80%, Pinot Nero 20-30%.
Vinification: 9 months in steel tanks.
Characteristics: the colour is a deep ruby red with some hints of deep purple. Intense aromas of mature plum blend with raspberry and a hint of grass. Especially pleasant in the mouth, with soft, enveloping tannins.
Food Pairings: great with white meats and light red meats, oily fish or flavourful pasta/rice dishes.
Serving Temperature: 14-16°C.